Tuesday, June 15, 2010


It's been nearly a month since I've had any blog to share. It's not that there haven't been bloggy things going on or that there have been no thoughts to contribute -- it's just a slump I guess.
When I look back over the last few weeks and try to figure out where the time has gone, the only thing I can really come up with is a list of things that my time was NOT spent on. It certainly wasn't spent cleaning my house. It most definitely wasn't spent by finishing the unpacking of the dozens of boxes in my alleged office. It sure wasn't spent by cleaning out the flower garden and adding new flowers. It wasn't spent working on that book I'm allegedly writing. Hmmm....What the heck have I been doing?
Well, one thing that has kept me a smidge busy has been building things. I had no idea I was so handy. Or allegedly handy. Since the first week of June I've built four nightstands/end tables, a treadmill, a buffet table, a curio cabinet and have attached a hose holder thingy to the exterior of my house. Once I unpack the boxes in my alleged office, I'll be building my desk.
I've turned on my air conditioning and given up on trying to keep it off all summer. I have it set to 75 degrees, hoping that will spare me some horrific bill.
I bought a bunch of hooks that you attach to walls with an adhesive that supposedly won't damage paint and will hold up to X number of pounds for things like baseball hats, keys, and towels. Nearly all of the hooks hung in my living room have fallen...one of them peeled paint from my lemon ginger wall, which I thankfully I was able to quickly repaint. Those hooks stayed up for days before falling, any ideas on what made them fall or how to keep them up?
I have discovered a LOVE of frozen berries. I love, love, love berries of all kinds (except for cherries, I know it's un-American). But the problem with berries is twofold. 1) They are expensive. 2) They are expensive and come in ridiculously small quantities that, let's face it, I could eat before I arrive home from the store. Frozen berries are relatively inexpensive and come in huge quantities, relatively speaking, and you don't have to worry about them going bad. I buy strawberries, blueberries, blackberries, raspberries and peaches (I know, not a berry), and I empty some of each into a Tupperware-ish container in the morning, take it to work, let it thaw and eat them plain in the afternoon.
IT'S AWESOME. I get the generic brand and there is literally nothing in the packaging except for the berry or the peach, no sugar added, no preservatives, just berries that are cheaper and frozen.
I desperately need to find some energy, clean my house and unpack my boxes. I'm going to hire a carpet cleaner to come do my house, and I'd like to do it ASAP, but I need to finish some unpacking first.
My to-do list is like an imaginary thing that I keep mentally adding to, but never really writing down because I'm afraid it will completely overwhelm me.
I'm nearing the end of "Eat, Pray, Love." Since moving into my house I've finished two books and am working the third. That's three more than I was able to finish in the previous 12 months. I knew moving would make a difference in that area for sure.
My mother and I saw Sex and the City II on Sunday afternoon. Not to give anything away, but Liza Minnelli performs "All the Single Ladies" and it's HILARIOUS.
I'm actively seeking tips on improving my energy levels. Anyone with any advice, no matter how weird, please send it my way. I just can't quite maintain any level of energy throughout the day and I have so much to do, the list gets longer and I just get drowsier. It's extremely frustrating.
Gratitude: 1) I'm grateful to be heading on a mini-camping adventure this weekend with my friends and family. 2) I'm grateful for Ginger Ale. 3) I'm extremely grateful for the first-time home buyer tax credit. Simply put, there is no way I could have done this without it. 4) I'm grateful for my job, which I still adore. 5) I'm grateful for my coworkers, whom I adore. 6) I'm grateful for things that are covered in chocolate icing.

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